Specialty Yemeni Coffee Husk (Cascara) (Int)

The Arabs have a mojo in life, “anything that can be eaten or drunken, must be eaten or drunken”

From the highlands of Hatib in Lahj Yafa’a Yemen, emerges one of the world’s oldest and rarest coffee in the market, because of its geographical location. At about 2400 masl, Hatib coffee is able to nurture and gain amazing complexity flavors. That, along with a natural drying process, allows the coffee cherries to then develop into an amazing cup of coffee.

Coffee husk or other wise known as, Cascara, develops through the natural drying process which allows the coffee beans to fully dry under the sun without the need of wetting or wet hulling. This allows the coffee beans to absorb all flavors encircled within the Cascara for optimal flavor until it is completely dried and separated from the bean.

Coffee Husk (Cascara) “tea/coffee drink”, has been part of Arab culture around the world for centuries. Join them to discover their unique coffee culture and tradition!

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