This coffee is from a rare harvest, from the heights of Yafa’a’s mountains in South Yemen, the first of its kind ever imported to the U.S.A.
Naturally processed and dried EP/SHB
Grown at about 2400 masl
Cupping score : 91+
Tasting notes:
Sweet floral
Chocolatey
Woody
We can offer the roast level of your preference. But also try our roasted Specialty Yemeni Coffee by clicking here